Franz Bakery Outlet – Coeur D Alene, ID: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (208) 666-1733 to check today's hours. Know the hours? Send them to us.

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500 W Dalton Ave, Coeur D Alene, ID 83815

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Address500 W Dalton Ave, Coeur D Alene, ID 83815

Phone(208) 666-1733

StyleBakery

CountyKootenai County

Time zonePacific Time

About Franz Bakery Outlet

Franz Bakery Outlet is a bakery at 500 W Dalton Ave, in the heart of Coeur D Alene.

Coeur D Alene has 4 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Lake City Cakes at 233 W Dalton Ave Ste C, 0.2 mi away.

Opening hours for Franz Bakery Outlet are not verified in our data. A quick call to (208) 666-1733 before you go saves a wasted trip, especially on holidays.

This is one of 34 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Coeur D Alene	4
Nearest bakery	0.2 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.